Product name: Citric Acid (Anhydrous)
Synonyms: 2-Hydroxypropane-1,2,3-tricarboxylic acid
CAS: 77-92-9
MF: C6H8O7
MW: 192.12
Citric acid is a natural organic acid widely used as an acidulant, flavor enhancer, buffer, and chelating agent.
In pharmaceuticals and nutraceuticals, it is used in effervescent tablets, syrups, chewables, and oral solutions to adjust pH, improve taste, and stabilize active ingredients.
In food and beverages, it provides a refreshing tart flavor and supports antioxidant systems and preservative efficacy.
Its excellent safety, solubility, and multifunctionality make citric acid a core ingredient across many industries.
Citric Acid – Multifunctional Acidulant, Buffer & Chelating Agent
